Title: Banana Fish
Categories: Seafood
Yield: 4 Servings
| 1/4 | c | Flour |
| 2 | ts | Curry powder |
| 1/4 | ts | Soy sauce |
| 4 | | Bananas, peeled & halved |
| | | Lengthwise |
| 1 | lb | Fish fillets |
| 1 | tb | Oil |
| 3 | | Stalks celery, sliced |
| 4 | tb | Butter |
| 2 | tb | Lemon juice |
Mix together flour, curry powder, and soy sauce; coat bananas and fish with
this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set
aside. Add butter to oil; saute bananas until golden, about 1 minute on
each side. Sprinkle bananas with half of lemon juice; remove to serving
dish. Saute fish in oil/butter mix until fish comes easily away on a fork,
about 3 minutes on each side. Sprinkle with remaining lemon juice. Place
on serving dish with bananas. Spoon celery over fish.